Products

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Handmade Cultured Butter

This traditional style butter is cultured for a minimum of 48 hours. The effect of the long fermentation makes this butter tangy, flavorful, and at least on our table, able to be consumed as you would a cheese! Our favorite is a thick slab of butter on fresh sourdough bread with peach preserves on top. Read More


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Fresh Cow’s Milk Cheese

Our fresh cheese is fluffy, tangy, rich and mild all at the same time. Read More


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Cultured Ghee

Ghost Rock Farm Cultured Ghee is the result of cooking down lots of our handmade cultured butter a step past the clarified butter stage. Read More

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Where to buy

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See how it’s made

Making cultured butter the Slow Food way

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Recipes

Delicious ways to eat and serve our products